by Dancer^
10 min | 10 min prep
SERVES16 , 1cup
Thousand Island Salad Dressing ingredients
- 4 ounces plain fat-free yogurt, about 1/2 cup
- 2 tablespoons chili sauce
- 1 hard-cooked egg white, finely chopped
- 1 tablespoon finely chopped green pepper or sweet red pepper
- 1 tablespoon finely chopped onion
- 1 1/2 teaspoons chopped dill pickles
- 1 1/2 teaspoons finely chopped pimiento
- 1/2 teaspoon Worcestershire sauce or prepared horseradish
- 2-3 teaspoons skim milk
Thousand Island Salad Dressing Recipe
- Combine yogurt and chili sauce in a small bowl.
- Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
- Cover and store in the refrigerator up to 1 week.
- Before serving, stir in enough milk to make dressing of desired consistency.
Tags, Recipe: Dressing, Island, Salad, Thousand
