Quick, easy and my family loves this.
by ratherbeswimmin'
1 hour | 10 min prep
SERVES6
Swiss Chicken ingredients
- 6 boneless skinless chicken breast halves
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices swiss cheese (4 inch square)
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1/4 cup milk
- 2 cups herb seasoned stuffing mix
- 1/4 cup butter or margarine, melted
Swiss Chicken Recipe
- Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
- Top each breast with a cheese slice; set aside.
- Combine soup and milk, stirring until smooth; pour over chicken.
- Sprinkle with stuffing mix, and drizzle with butter.
- Cover and bake at 350 degrees for 50 minutes or until chicken is done.
My boyfriend loves sauce on anything. Those pasta dishes with olive oil and garlic aren’t for him. He’ll put catsup on beef stew and tabasco on chinese stirfry. He LOVED this sauce so much he started listing everything he wanted me to try to make with this sauce. :::smiles::: Then he came up with ways to change the sauce to fit other types of meat. I think that constitutes 5 stars. Thanks for sharing!