Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)
by Karen=^..^=
18 min | 10 min prep
18-24cookies
Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!) ingredients
- 1 (18-24 count) package miniature peanut butter cups, unwrapped
- 1 (18 ounce) package refrigerated peanut butter cookie dough or refrigerated sugar cookie dough
Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!) Recipe
- Place unwrapped peanut butter cups in freezer before starting.
- Preheat oven to 350 degrees.
- Using miniature muffin tins, place a 1 inch ball of dough in each cup.
- Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
- Remove from oven and leave in pans.
- Remove candy from freezer and carefully press one into each cookie.
- Remove from tins after they are almost cool.
- Cool completely on racks.
Stormys reeses peanut butter cup cookies (2 ingredients!) Photos
Tags, Recipe: Butter, Cookies, ingredients!, Peanut, Reese's, Stormys
My mother has been making these for 25 years and they have been loved for all those years.
Ridiculously easy yet delicous! People go crazy over them!
These were a great, simple addition to my Christmas cookie trays! I made these as written and you really have to make sure you do not make the cookies balls too big or you won’t be able to get them out of the pan. Also make sure they are cooled completely before removing from the muffin tin. Thanks again!
Yummy! I used Big Grandma’s Peanut Butter Cookie Recipe from the Zaar.
My husband & son LOVED these! I used Big Grandma’s Peanut Butter Cookie dough #66703 instead of the packaged stuff…turned out great!
Made our own peanut butter cookie dough for these as we do not have refrigerated cookie dough in this town. With help from my daughter we had a batch of these whipped up in no time. She took some with her to work to share with co-workers the next day and they were a hit. Actually sold the last one on the plate to her boss for a $1.00.
This is the second year we’ve made these and they are so tasty and easy! The original recipe I had (given to me by a friend) had directions to grease and flour the baking cups (I think). This year, I couldn’t find the recipe and although I tried the grease/flour method, they stuck to the cups and were hard to remove. I’m not sure if it was the dough we used, but I will use the paper liners next time or the Pam spray like another reviewer suggested. Thanks for posting this recipe – it’s a keeper!
This is the second year we’ve made these and they are so tasty and easy! The original recipe I had (given to me by a friend) had directions to grease and flour the baking cups (I think). This year, I couldn’t find the recipe and although I tried the grease/flour method, they stuck to the cups and were hard to remove. I’m not sure if it was the dough we used, but I will use the paper liners next time or the Pam spray like another reviewer suggested. Thanks for posting this recipe – it’s a keeper!