‘Chicken’ Recipes ‘Chicken’ Diets
Pecan-crusted chicken with banana salsa
Posted on July 13th, 2010
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Pecan-Crusted Chicken with Banana Salsa
Don't turn your nose up at the Banana Salsa (we did at 1st) it is absolutly great with the pecan chicken, or by itself. We also put chunks of pineapple in the salsa to add a little different flair (bananas and pineapple do so well together) and its so yummie.
by Angie Gillham
Susans ill-eat-it-if-you-make-it chicken salad
Posted on July 13th, 2010
Susan's I'll-Eat-It-If-You-Make-It Chicken Salad
This recipe is part of the June 2002 Ready Set Cook Contest. After I made this up I showed the recipe to my friend Susan and she said she would eat if if I would make it. 'Nuff said.
by Mirj
Swiss chicken
Posted on July 13th, 2010
Swiss Chicken
Quick, easy and my family loves this.
by ratherbeswimmin'
Italian pineapple chicken
Posted on July 13th, 2010
Italian Pineapple Chicken
An easy way to make chicken.
by Kim1
Chicken salad and peach sandwich
Posted on July 13th, 2010
Chicken Salad and Peach Sandwich Low-fat chicken salad with a fruity touch. by Karen From Colorado
Grilled chicken wings
Posted on July 13th, 2010
Grilled Chicken Wings The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger. by Charlotte J
Chicken enchilada soup
Posted on July 13th, 2010
Chicken Enchilada Soup
Tasty Mexican style soup. Source: "Steamboat Entertains" Winning Recipes From The Rocky Mountains.
by 1Steve
Curried chicken salad with fruit and pecans
Posted on July 13th, 2010
Curried Chicken Salad with Fruit and Pecans
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.
by Denise!
Chicken dijon
Posted on July 13th, 2010
Chicken Dijon
A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way and put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency and its just delicious.
by Ann B
Fruity chicken sandwiches
Posted on July 13th, 2010
Fruity Chicken Sandwiches
Discovered this on busycooks.com and it turned out to be worth every minute spent on preparation !
by Mini R.
Chicken and corn soup
Posted on July 13th, 2010
Chicken and Corn soup
Delicious and very easy soup to make.
by kay cameron
Colonel sanders kentucky fried chicken
Posted on July 12th, 2010
Colonel Sander's Kentucky Fried Chicken
While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.
by Manda
Never fail bbq chicken breasts
Posted on July 12th, 2010
Never Fail BBQ Chicken Breasts
This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!
by Bergy
Apple glazed stuffed chicken breasts
Posted on July 12th, 2010
Apple Glazed Stuffed Chicken Breasts
A traditional New England style dish. Brings back memories of fresh sage from my herb garden and picking apples off the tree at an nearby orchard.
by Lorac
Baked chicken in cardamom sauce
Posted on July 12th, 2010
Baked Chicken in Cardamom Sauce
Spicy (but not hot), this rich baked chicken smells heavenly and tastes wonderful. :)
by Julesong
Mediterranean chicken casserole
Posted on July 12th, 2010
Mediterranean Chicken Casserole A really delicious dish you can prepare a day in advance if you wish by Terese
Fresh rosemary chicken and zucchini
Posted on July 12th, 2010
Fresh Rosemary Chicken and Zucchini A wonderful flavor of lemon and fresh rosemary make this to die for! It's great with garlic bread and a fresh salad on a summer day. If you like grilling, make them into shish kabobs. by Casie
Easy chicken roll-ups
Posted on July 12th, 2010
Easy Chicken Roll-Ups
Found this in my pile of easy quick recipes kids will enjoy.
by Wendy W88
Chicken and dressing (once a month cooking)
Posted on July 12th, 2010
Chicken and Dressing (Once a Month Cooking)
When you've cooked ahead, you have not only ensured a month's worth of healthy meals for your family, you are also ready for guests, you have a meal on hand to share with a shut-in, and if you become ill or there is a family crisis - well, at least dinner's ready!
by Tish
Italian chicken stir fry
Posted on July 12th, 2010
Italian Chicken Stir Fry
This is a great way to use sweet peppers from your garden. Although it can be eaten as is, we very often will serve it over thin pasta such as capellini. Very colorful with a marvellous flavor!
by M&Mers
Chili chicken salad
Posted on July 12th, 2010
Chili Chicken Salad A whole meal chicken salad, with lots of taste, from Cooking Light. A very satisfying meal. (Cook time includes 20 minutes chill time.) by Derf
Tarragon chicken casserole
Posted on July 12th, 2010
Tarragon Chicken Casserole This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree. by papergoddess
Creamy pesto chicken and linguine
Posted on July 12th, 2010
Creamy Pesto Chicken and Linguine Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;) by Julesong
Saucy grilled chicken
Posted on July 12th, 2010
Saucy Grilled Chicken
4th of July favorite!! Marinate for 2 hours.
by MizzNezz
Lemon chicken stir fry
Posted on July 12th, 2010
Lemon Chicken Stir Fry Low fat lemon chicken, light and easy. Serve with steamed rice. by Sueie
Chicken & eggplant (aubergine) parmesan
Posted on July 12th, 2010
Chicken & Eggplant (Aubergine) Parmesan
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
by tamibic
Chicken a la king
Posted on July 12th, 2010
Chicken a La King
I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.
by Darlene Summers
Chicken curry sauce for pasta
Posted on July 12th, 2010
Chicken Curry Sauce For Pasta
Here's a different kind of pasta sauce...a mix of sweet and spicy.
by M&Mers
Chicken salad chapala
Posted on July 12th, 2010
Chicken Salad Chapala
A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!
by Meghan
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