‘Baked’ Recipes ‘Baked’ Diets
Baked applesauce
Posted on July 13th, 2010
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Baked Applesauce
This is a 1960's comfort food that my non cook mother made all the time. We usually had it on Friday night with salmon patties.
by kimbearly
Microwaved baked egg custard
Posted on July 13th, 2010
Microwaved ' Baked' Egg Custard A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 15mins, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result. by Jen T
Creamy baked asparagus and peas
Posted on July 13th, 2010
Creamy Baked Asparagus and Peas
This makes a nice home-style side dish, without the use of actual fatty cream, since flour is used to thicken milk instead.
by Mrs. Kulik
Chive baked salmon
Posted on July 12th, 2010
Chive Baked Salmon
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
by Lorac
Baked chicken in cardamom sauce
Posted on July 12th, 2010
Baked Chicken in Cardamom Sauce
Spicy (but not hot), this rich baked chicken smells heavenly and tastes wonderful. :)
by Julesong
Baked custard cups
Posted on July 12th, 2010
Baked Custard Cups
Easy homemade custard, yummy! Serve with fresh fruit.
by MizzNezz
Dans favorite baked beans
Posted on July 12th, 2010
Dan's Favorite Baked Beans This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed! by Bev
Baked potato soup
Posted on July 12th, 2010
Baked Potato Soup
The first time I ever tried Baked Potato Soup was at a restaurant called "Pargos" and it was absolutely wonderful. So I searched for the recipe and found it online at cookingcache.com, and make my own little additions and subtractions. No one would EVER know this is low fat. I want more...
by Apple Girl
Amish baked oatmeal
Posted on July 12th, 2010
Amish Baked Oatmeal I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie. by Shari2
Baked maryland shellfish casserole
Posted on July 12th, 2010
Baked Maryland Shellfish Casserole
The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips.
by Mille® ?
Baked fudge dessert
Posted on July 12th, 2010
Baked Fudge Dessert
This a recipe I found in my mom's cookbook. I've never tried it but it does sound wonderful and pretty easy to make. The cooking time is an estimate, since my mother only wrote "until done".
by Sackville
Boston baked beans
Posted on July 12th, 2010
Boston Baked Beans
As with any other dish, there are varying schools of thought on Boston Baked Beans. There's your bacon vs. salt pork, your molasses vs. maple syrup, etc. This is my mother's recipe, which I ate all through my childhood, so to me this is how BBB should taste. Live dangerously -- make these once just the way the recipe says before you start fiddling with 'em.
by Jo Ann L
Baked alaska pie
Posted on July 12th, 2010
Baked Alaska Pie
An wonderful make-a-head summer pie. This recipe calls for raspberries and vanilla ice cream but please use any combination of your choosing. Freeze and serve later. Serve plain or with your favorite sundae sauce.
by Aroostook
Baked spaghetti casserole
Posted on July 10th, 2010
Baked Spaghetti Casserole
from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day.
by OahuPat Abrams
Hunky baked beans casserole
Posted on July 10th, 2010
Hunky Baked Beans Casserole
My aunt's recipe. My whole family LOVES this stuff. It is also great to take to parties in a slow cooker. Trust me, its a crowd-pleaser!! My cousin eats the leftovers for breakfast!!lol
by Manda
Baked cherry tomatoes with parmesan topping
Posted on July 10th, 2010
Baked Cherry Tomatoes with Parmesan Topping Another winner from Bon Appetit. A wonderful side dish or appetizer course. by yooper
Gourmet baked crab
Posted on July 10th, 2010
Gourmet Baked Crab
Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe.
by Mille® ?
Baked club sandwich rounds
Posted on July 10th, 2010
Baked Club Sandwich Rounds
This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.
by Judez
Baked french toast
Posted on July 10th, 2010
Baked French Toast
A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast.
by Marc Austin
Baked potato rounds
Posted on July 10th, 2010
Baked Potato Rounds
A favorite side dish here. New red potatoes give this a great, fresh taste.
by MizzNezz
Spiced baked acorn squash
Posted on July 10th, 2010
Spiced Baked Acorn Squash Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :) by Sue Lau
Crock pot baked potatoes
Posted on July 10th, 2010
Crock Pot Baked Potatoes These bakers are as good as if you had baked them in the oven. by Darlene Summers
Baked stuffed loch ness shrimp
Posted on July 10th, 2010
Baked Stuffed Loch Ness Shrimp
Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!
by Mille® ?
Friedels old-fashioned baked beans
Posted on July 10th, 2010
Friedel's Old-Fashioned Baked Beans
I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!
by Sackville
Baked brie with macadamia nuts
Posted on July 10th, 2010
Baked Brie with Macadamia Nuts
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
by Lorac
Souflete de bananas carmen( carmens baked bananas with raisins)
Posted on July 10th, 2010
Souflete de Bananas Carmen( Carmen's Baked Bananas With Raisins)
Another nice recipe out of my AMC cookbook!
by Charishma_Ramchandani
Baked eggs with ham and chives
Posted on July 10th, 2010
Baked Eggs with Ham and Chives These are great to serve guests. They are beautiful, contained and easy to clean up after! You can improvise with the ingredients to please everyone! by Tish
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