Mrs. Somebody's Potato Salad Mr. Somebody just loves this stuff. by Mille® ?
Mrs. somebodys potato salad
Posted on July 12th, 2010
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Mrs. Somebody's Potato Salad Mr. Somebody just loves this stuff. by Mille® ?
Rye crackers
Posted on July 12th, 2010
Rye Crackers
Home made crackers cut to the size you may want.
by Braunda
Low-fat ham and cheese with pineapple
Posted on July 12th, 2010
Low-Fat Ham and Cheese with Pineapple
Although there is no mayo on this sandwich, you will not miss it since the pineapple makes it taste as good. Low-fat and fast.
by Karen From Colorado
Catfish gumbo
Posted on July 12th, 2010
Catfish Gumbo
My family loves this. Very hearty.
by ratherbeswimmin'
Dandy candy
Posted on July 12th, 2010
Dandy Candy When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings) by Kim D.
Mint pesto linguine with shrimp
Posted on July 12th, 2010
Mint Pesto Linguine With Shrimp
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by debbie.stettler
Spinach and artichoke strata with red peppers
Posted on July 12th, 2010
Spinach and Artichoke Strata with Red Peppers
Here's an excellent breakfast casserole that can also be used as a light dinner. It must be refrigerated at least 8 hours before baking. Prep time does not include refrigeration.
by Terri F.
Salmon or tuna noodles for two
Posted on July 12th, 2010
Salmon or Tuna Noodles for Two
A fast meal just for two.
by Braunda
Dreamy coconut cake
Posted on July 12th, 2010
Dreamy Coconut Cake
This cake is so good! a friend gave me the recipe. i only cook it once or twice a year because the coconut milk is bad for you.
by ej lynn
Nanas chocolate frosting
Posted on July 12th, 2010
Nana's Chocolate Frosting Smooth and creamy with great chocolate taste. by MizzNezz
Tuna salad (basic)
Posted on July 12th, 2010
Tuna Salad (Basic)
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
by Darlene Summers
Trout amandine
Posted on July 12th, 2010
Trout Amandine
We catch a lot of trout here, and this is a great way to fix it!
by MizzNezz
Breakfast pasta
Posted on July 12th, 2010
Breakfast Pasta
We have always eaten pasta for breakfast - leftover or fresh cooked - with tomato sauce or chicken broth and cheese. This is the ultimate recipe. Imagine serving this at your next brunch (lunch or dinner). From the Little Tree B&B, Taos, NM.
by Lorac
Noodle salad with peanut-lime vinaigrette
Posted on July 12th, 2010
Noodle Salad with Peanut-Lime Vinaigrette Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course. by Tracy K
Artichoke french
Posted on July 12th, 2010
Artichoke French
Posted by request - I have not made this recipe.
by Mille® ?
Spinach with lemon and garlic
Posted on July 12th, 2010
Spinach with Lemon and Garlic
I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach
by Bergy
Grandmas hamburger pie
Posted on July 12th, 2010
Grandma's Hamburger Pie
Very easy, lots of leftovers. No specific measurements required. Great with cottage cheese and sliced tomatoes, or a salad.
by Sara C
Honey and herb grilled pork
Posted on July 12th, 2010
Honey and Herb Grilled Pork
Excellent!!
by ratherbeswimmin'
Skewered lamb with eggplant (aubergine)
Posted on July 12th, 2010
Skewered Lamb With Eggplant (Aubergine)
Cooking light (1988) Excellent on the BBQ!! Marinating time 8 hours
by Derf
Chicken and dressing (once a month cooking)
Posted on July 12th, 2010
Chicken and Dressing (Once a Month Cooking)
When you've cooked ahead, you have not only ensured a month's worth of healthy meals for your family, you are also ready for guests, you have a meal on hand to share with a shut-in, and if you become ill or there is a family crisis - well, at least dinner's ready!
by Tish
Marinated rib-eye roast
Posted on July 12th, 2010
Marinated Rib-Eye Roast
This is something I make for special occasions. Easy and very delicious.
by ratherbeswimmin'
Homemade freezer pizza
Posted on July 12th, 2010
Homemade Freezer Pizza Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking! by Tish
Black bean relish
Posted on July 12th, 2010
Black Bean Relish
Can use as a dip with chips,or top your favorite meat.
by Divinemom5
Creamy taco bean dip
Posted on July 12th, 2010
Creamy Taco Bean Dip
We love bean dip and this one is great.
by Darlene Summers
Italian chicken stir fry
Posted on July 12th, 2010
Italian Chicken Stir Fry
This is a great way to use sweet peppers from your garden. Although it can be eaten as is, we very often will serve it over thin pasta such as capellini. Very colorful with a marvellous flavor!
by M&Mers
Macadamia nut crusted crab cakes
Posted on July 12th, 2010
Macadamia Nut Crusted Crab Cakes
Recipe from the "Pineapple Grill" in south Florida. These are very tasty crab cakes that can be served as a main course or smaller as an appetizer. Very delicious with the Black Bean Relish. Prep time includes letting the crab mixture and patties sit to meld flavors.
by Babs in Toyland
Snicker salad
Posted on July 12th, 2010
Snicker Salad
My mom and I sorta just made this up by ourselves. It has a great taste, and we use it for many family events.
by Dani16
Costa rican gallo pinto ( black beans and rice)
Posted on July 12th, 2010
Costa Rican Gallo Pinto ( Black Beans and Rice)
This is one good rice and beans recipe - if you wish you can use kidney or other beans, still good
by Bergy
Grilled veggie pizza
Posted on July 12th, 2010
Grilled Veggie Pizza
A fresh alternative to the "usual" grill items. The grill adds a smoky-like flavor that adds to the overall taste of the pizza. Could easily be made with meat--just add cooked meat such as sausage or hamburger or just add slices of pepperoni for a quicker fix.
by Evan's Mommy
Lemon-poppy seed waffles with blueberry sauce
Posted on July 12th, 2010
Lemon-Poppy Seed Waffles with Blueberry Sauce
This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.
by yooper
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