Sugar-free berry striped pops
Posted on July 12th, 2010
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Sugar-free Berry Striped Pops
My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.
by Charlotte J
Arancini sicilian style (sicilian rice balls)
Posted on July 12th, 2010
Arancini Sicilian Style (Sicilian Rice Balls)
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.
by Dee514
Curried papaya chutney
Posted on July 12th, 2010
Curried Papaya Chutney
Chutney with truly delectable taste with crunch of curry and onions !
by Mini R.
Never fail bbq chicken breasts
Posted on July 12th, 2010
Never Fail BBQ Chicken Breasts
This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!
by Bergy
Chive baked salmon
Posted on July 12th, 2010
Chive Baked Salmon
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
by Lorac
Acorn squash with cranberry stuffing
Posted on July 12th, 2010
Acorn Squash with Cranberry Stuffing
by Tish
Marcias oatmeal.
Posted on July 12th, 2010
Marcia's Oatmeal. I made this up because I needed to like oatmeal, and I didn't. Now I eat it all the time! Measuring out several days worth of the dry ingredients saves me a lot of time each morning and I never forget the salt! by Member #43902
Apple glazed stuffed chicken breasts
Posted on July 12th, 2010
Apple Glazed Stuffed Chicken Breasts
A traditional New England style dish. Brings back memories of fresh sage from my herb garden and picking apples off the tree at an nearby orchard.
by Lorac
Lite spinach souffle
Posted on July 12th, 2010
Lite Spinach Souffle This souffle is light in texture and a lovely green color. This can be lunch all by itself. by Bergy
Garlic shrimp (gambas al ajillo)
Posted on July 12th, 2010
Garlic shrimp (gambas al ajillo)
This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to a day in advance, and then cooked right before serving.
by canarygirl
Elegant fruit
Posted on July 12th, 2010
Elegant Fruit
Got this recipe from My SIL. I have made this for bridal luncheons and it really is very nice. Tastes delicious!!
by ratherbeswimmin'
Date chutney from sri lanka
Posted on July 12th, 2010
Date Chutney from Sri Lanka
My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !
by Mini R.
Broiled pineapple
Posted on July 12th, 2010
Broiled Pineapple
I made this up when I had half a pineapple left which was just calling my name. I love pineapple and can easily eat a whole one in one day. After lots of chunks grabbed throughout the evening, I decided to try something a little different. This recipe is so easy and quick and really great when you want something light, but a little more than just another piece of fruit for dessert.
by Miss Erin
Baked chicken in cardamom sauce
Posted on July 12th, 2010
Baked Chicken in Cardamom Sauce
Spicy (but not hot), this rich baked chicken smells heavenly and tastes wonderful. :)
by Julesong
Mediterranean chicken casserole
Posted on July 12th, 2010
Mediterranean Chicken Casserole A really delicious dish you can prepare a day in advance if you wish by Terese
Vanilla oat cake
Posted on July 12th, 2010
Vanilla Oat Cake This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful! by Erica Vasta
Hot bacon cheese dip
Posted on July 12th, 2010
Hot Bacon Cheese Dip
Prep time includes frying the bacon.
by Mille® ?
Fresh rosemary chicken and zucchini
Posted on July 12th, 2010
Fresh Rosemary Chicken and Zucchini A wonderful flavor of lemon and fresh rosemary make this to die for! It's great with garlic bread and a fresh salad on a summer day. If you like grilling, make them into shish kabobs. by Casie
Gravlax (marinated salmon)
Posted on July 12th, 2010
Gravlax (marinated salmon) This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry white wine to this. Because of the simplicity of the recipe, the salmon has to be of the best quality and freshness available. by André Grisell
Patience coconut cake
Posted on July 12th, 2010
Patience Coconut Cake My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table! by gardenz
Yummy crunchy caramel apple pie
Posted on July 12th, 2010
Yummy Crunchy Caramel Apple Pie My Grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!) by Wendy W88
Veal parmesan
Posted on July 12th, 2010
veal parmesan
i have never seen another version of veal parm quite like this one. it is quite addicting!
by kimbearly
Dilly sole
Posted on July 12th, 2010
Dilly Sole
My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you want to feed more people.
by Lennie
Easy chicken roll-ups
Posted on July 12th, 2010
Easy Chicken Roll-Ups
Found this in my pile of easy quick recipes kids will enjoy.
by Wendy W88
Romany creams
Posted on July 12th, 2010
Romany Creams
These sandwich cookies are popular in South Africa, but you can enjoy them in your own home wherever you live. :) Posted in response to a recipe request in chat.
by Julesong
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