Almost like dessert honey and brown sugar glazed carrot pennies
Posted on July 13th, 2010
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Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies
Honey-brown sugar glaze enhances the natural sweetness of carrots. Flecks of parsley add color and flavor. This recipe is sweet enough to be served as a healthy desert! But I don't suppose the kids would comply... :-) This is a good way to have your "dessert" and eat "healthy" too!
by Anu
Bread pudding
Posted on July 13th, 2010
Bread Pudding This is another one of those "old family recipes" that every family has a favorite version of. by Dee514
Raspberry creme brulee
Posted on July 13th, 2010
Raspberry Creme Brulee
this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.
by Dancer^
Greek kataifi pastries
Posted on July 13th, 2010
Greek Kataifi Pastries
Posted by request. I have not tried this particular recipe.
by Sue Lau
Basic garlic butter brussels sprouts
Posted on July 13th, 2010
Basic Garlic Butter Brussels Sprouts So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody I fix them for change their minds about them. My latest conquest was my husband, who thought he didn't like them, either. He has since changed his mind, of course. by Julesong
Creole coleslaw
Posted on July 13th, 2010
Creole Coleslaw
I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF.
by Dancer^
Simmered leeks
Posted on July 13th, 2010
Simmered Leeks This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is recipe #100417 - or you can add cabbage to this recipe to combine them!) by Julesong
Red lobster cheddar bay biscuits
Posted on July 13th, 2010
Red Lobster Cheddar Bay Biscuits This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!! by MomOnTheGo
Grape jam
Posted on July 13th, 2010
Grape Jam
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember it did make a lot (8-10 cups???)
by Dee514
Sharp cheese walnut patties
Posted on July 13th, 2010
Sharp Cheese Walnut Patties
Even the meat eaters in my family like this! They are delicious!
by Sharon123
Low-fat oil-less pesto
Posted on July 13th, 2010
Low-fat Oil-less Pesto
I have made this with just spinach, and dh loved it.
by Dancer^
Strawberry banana brownies
Posted on July 13th, 2010
strawberry banana brownies
a tasty change in you usual brownie and,hopefully , a little bit healthier.
by kimbearly
Pork and apricot salad
Posted on July 13th, 2010
Pork and Apricot Salad
This is filling, great for a lunch or with a baked potato for dinner. I make this in the morning in the summer and we have it after a bike ride, and LF.
by Dancer^
Blueberry bread (for bread machine)
Posted on July 13th, 2010
Blueberry Bread (for bread machine)
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
by Dee514
Onion butter without butter
Posted on July 13th, 2010
Onion Butter Without Butter This has so many uses--I'm sure you will find a bunch and LF. by Dancer^
Cranberry-almond pound cake
Posted on July 13th, 2010
Cranberry-Almond Pound Cake This recipe, from USA Today, was a real find! The cake wasn't quite as dense as I imagined it might be, considering it's a pound cake. The cake is so delicious it doesn't necessarily need a sugary frosting that might cover up the flavors. by Mrs. Kulik
Creamy baked asparagus and peas
Posted on July 13th, 2010
Creamy Baked Asparagus and Peas
This makes a nice home-style side dish, without the use of actual fatty cream, since flour is used to thicken milk instead.
by Mrs. Kulik
Hummingbird cake
Posted on July 13th, 2010
Hummingbird Cake This is from the Annette Sym collection of low fat recipes. by Chrissyo
Ritas deviled eggs
Posted on July 13th, 2010
Rita's Deviled Eggs This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling. by Manda
Orange-hazelnut blueberry bread
Posted on July 13th, 2010
Orange-Hazelnut Blueberry Bread
Source: Better Homes and Gardens. This makes a large loaf. Be sure the capacity of your bread machine pan is at least 10 cups.
by 1Steve
Banana chocolate chip muffins
Posted on July 13th, 2010
Banana Chocolate Chip Muffins this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days. by kimbearly
Candies party sausage
Posted on July 13th, 2010
Candie's Party Sausage
Originally, the sausage was meant to be served on a roll. But so many people felt compelled to have a sample before it could be served, that I started cutting it up and serving it as part of a buffet or cookout appetizer. You can use more or less sausage, depending on number of servings you need. Candie is my SIL and this is her recipe.
by Lorac
Basil & sun-dried tomato dip/dressing
Posted on July 13th, 2010
Basil & Sun-Dried Tomato Dip/Dressing
This is very easy we use it for a dip or a dressing, very tasty.
by Dancer^
Chocolate ripple coffee cake
Posted on July 12th, 2010
Chocolate Ripple Coffee Cake
Delicious and easy dessert to make that's guaranteed to please everyone.
by kay cameron
Apple juiced pork chops
Posted on July 12th, 2010
Apple Juiced Pork Chops
Simple, simple, simple
by kimbearly
Berry and watermelon smoothie
Posted on July 12th, 2010
Berry and Watermelon Smoothie I made this with my children after trying to find something they could help with in the kitchen. They had this for breakfast and made more and more batches until I ran out of watermelon! Can also be frozen for an ice block or sorbet-type dessert by Cas
Creme de menthe brownies
Posted on July 12th, 2010
Creme De Menthe Brownies Decadent!!! These are ALMOST too good!! 2 hours for chilling. by MizzNezz
Mommy mc muffins : )
Posted on July 12th, 2010
Mommy Mc Muffins : ) My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat! by Karen=^..^=
15 minute shrimp scampi
Posted on July 12th, 2010
15 Minute Shrimp Scampi Truly delicious seafood/pasta dish that is nearly impossible to mess up and a great stand by for rushed dinners. by Ann B
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