Feta cheese flavored orzo

Posted on July 13th, 2010
Feta Cheese Flavored Orzo The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods. by Lorac

Green beans prapice

Posted on July 13th, 2010
Green Beans Prapice A Czech recipe that brings back memories of the wonderful meals we had in Prague. by Lorac

Sweet and spicy jalapeno dip

Posted on July 13th, 2010
Sweet and Spicy Jalapeno Dip A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way! by Julesong

Ultimate blueberry muffins

Posted on July 13th, 2010
Ultimate blueberry muffins - 1

Ultimate Blueberry Muffins Very moist muffins with white chocolate chips. by Elmo

Warm rhubarb, red banana, and blackberry salsa

Posted on July 13th, 2010
Warm rhubarb, red banana, and blackberry salsa - 1

Warm Rhubarb, Red Banana, and Blackberry Salsa An unusual topping for vanilla ice cream. I like this one slightly spicy. by Steingrim

Southern style macaroni and cheese

Posted on July 13th, 2010
Southern Style Macaroni and Cheese Very cheesy, very easy and oh so good! This is my family's absolutely favorite mac and cheese. I can't even think about making a different recipe without getting, "what, are you nuts?". You can bake this in the oven or use the crockpot method. Hope you like this as much as we do! by CCinSC

Baked applesauce

Posted on July 13th, 2010
Baked Applesauce This is a 1960's comfort food that my non cook mother made all the time. We usually had it on Friday night with salmon patties. by kimbearly

Pear freeze

Posted on July 13th, 2010
Pear freeze - 1

Pear Freeze Hot summer days call for something new. When strawberry, blueberry, and lemonaid smoothies get a little old. Try a new fruit to the smoothie craze...pears. YUMMY. by Apple Girl

Creamy peppercorn steaks

Posted on July 13th, 2010
Creamy peppercorn steaks - 1

Creamy Peppercorn Steaks The sauce makes these very special. 1 hour is for chilling. by MizzNezz

Crunchy granola

Posted on July 13th, 2010
Crunchy granola - 1

Crunchy Granola This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy! by ciao

Blueberry yeast cake

Posted on July 13th, 2010
Blueberry yeast cake - 1

Blueberry Yeast Cake Similar to a classic battery bread, this slightly sweet loaf is wonderful fresh, or toasted with butter and honey. Almost a coffeecake, but not too rich. Raspberries would work, as would a vanilla paste swirl. by 1Steve

Thai catfish salad (yam pla dook foo)

Posted on July 13th, 2010
Thai Catfish Salad (Yam Pla Dook Foo) This is yummy and must be tried by all by ummi77

Thai green papaya salad aka som tam

Posted on July 13th, 2010
Thai Green Papaya Salad aka Som Tam Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious. by ummi77

No bake cookies

Posted on July 13th, 2010
No Bake cookies I got this off of a Hersheys cocoa box and i altered the recipe a little because it said to add 2 cups of sugar and it came out too grainy. i reccomed the peanut butter in the recipe. by Bryana

Basic biscotti

Posted on July 13th, 2010
Basic Biscotti This isn't anything fancy, just a basic biscotti. by JChamberlin

Louisiana baked shrimp

Posted on July 13th, 2010
Louisiana Baked Shrimp by clw721

Fruity chicken sandwiches

Posted on July 13th, 2010
Fruity Chicken Sandwiches Discovered this on busycooks.com and it turned out to be worth every minute spent on preparation ! by Mini R.

Chocolate chip cookies

Posted on July 13th, 2010
Chocolate Chip Cookies Delicious cookies that are so easy to make. Nice and crunchy. by kay cameron

Texas millionaires

Posted on July 13th, 2010
Texas Millionaires It's good for parties and family get-togethers. You can freeze it and take out a few at a time. by Janie Foote

Herbed oil and vinegar dressing

Posted on July 13th, 2010
Herbed Oil and Vinegar Dressing by Dancer^

Breakfast burritos

Posted on July 13th, 2010
Breakfast Burritos Change of pace from the usual bacon and eggs. by papergoddess

Golden dragon pad thai

Posted on July 13th, 2010
Golden dragon pad thai - 1

Golden Dragon Pad Thai This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking. This will serve about 4 as a noodle side dish or 2 as a main course. by 1Steve

Banana nut bread

Posted on July 13th, 2010
Banana Nut Bread My friend Caitlin and I made this the other day at her house. It turned out to be very good. by Amanda J

New wave waldorf salad

Posted on July 13th, 2010
New Wave Waldorf Salad Wonderful recipe from Southern Living. by ratherbeswimmin'

Oprahs corn chowder

Posted on July 13th, 2010
Oprah's Corn Chowder Low-fat, good chowder. We have had this several times hubby just loves it. by Braunda

Black bean veggie wraps

Posted on July 13th, 2010
Black bean veggie wraps - 1

Black Bean Veggie Wraps Low-fat, healthy and very yummy! I think I found this recipe on a black bean can label, but it's all in my head now...I use half of everything one week, and the other half the next week :) by Jehnna

Chicken and corn soup

Posted on July 13th, 2010
Chicken and Corn soup Delicious and very easy soup to make. by kay cameron

Buttered spinach

Posted on July 13th, 2010
Buttered Spinach This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy. by MizzNezz

Microwaved baked egg custard

Posted on July 13th, 2010
Microwaved baked egg custard - 1

Microwaved ' Baked' Egg Custard A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 15mins, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result. by Jen T

Gregs great gazpacho

Posted on July 13th, 2010
Greg's Great Gazpacho When it hits 90 and 100 this is a real summer cool down. Great to serve by the pool. by Gregory Hehn