Stuffed caramel walnuts from cleopatra
Posted on July 13th, 2010
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Stuffed Caramel Walnuts from Cleopatra
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, then, after Caesar's assassination she fell in love with Anthony causing much jealousy amongst the Roman Senators many of whom accused her of being a witch. Anthony, stabbed by Octavius, dies in her arms and Cleopatra, realising her end was near lets herself be poisoned by an asp. This recipe has been deciphered from a hieroglyphic. These sweets were served at wedding banquets and given their high energy value, we imagine that Cleopatra offered them to her lovers to restore their spirits.
by 1Steve
Super easy sticky buns
Posted on July 13th, 2010
Super Easy Sticky Buns
These tasty sticky buns are easy to make with frozen bread dough! Prep time includes rising time.
by Terri F.
Coffee float classic
Posted on July 13th, 2010
Coffee Float Classic TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-))) by Mini R.
Best fruit dip ever
Posted on July 13th, 2010
Best Fruit Dip EVER The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever. by PAM DOUCET
Seafood pasta sauce
Posted on July 13th, 2010
Seafood Pasta Sauce My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat and so easy to prepare. by Sage
Trail mix
Posted on July 13th, 2010
Trail Mix
Nuts, oats and seeds are combined here in a honey glaze. For added sweetness, mix in chocolate-coated candy pieces. Great for instant energy! Warning: This can be realllllly addictive, but indulge all you like, because this is healthy too! This is from www.meals.com.
by Anu
Crispy pita pizzas with olives and sun-dried tomatoes
Posted on July 13th, 2010
Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes
I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today. Even if I do say so myself, it's reallllly yum :-) Try it, you won't be disappointed!
by Anu
Spaghetti squash with parmesan
Posted on July 13th, 2010
Spaghetti Squash with Parmesan
Spaghetti squash can be used in many different ways much likeyou woulduse real spaghetti. It is high in fiber. This is not one of my favorite squash. Prepare it ahead and reheat for 15 minutes in a 350 oven (keep refrigerated and covered until you reheat)
by Bergy
Creamy french dressing
Posted on July 13th, 2010
Creamy French Dressing
My dh didn't even know there was tofu in this...and still doesn't lol.
by Dancer^
Low-fat grilled portobello sandwich
Posted on July 13th, 2010
Low-Fat Grilled Portobello Sandwich
Try this instead of a burger next time and save the fat and calories. Prep time is also marinade time.
by Karen From Colorado
Grilled chicken wings
Posted on July 13th, 2010
Grilled Chicken Wings The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger. by Charlotte J
Low fat spicy cheesesteak sandwich
Posted on July 13th, 2010
Low Fat Spicy Cheesesteak Sandwich
Low fat, low calorie sandwich served on a multi-grain bun.
by Karen From Colorado
Magic mushrooms
Posted on July 13th, 2010
magic mushrooms
i sometimes double the sauce ingriedients and serve with orzo pasta.
by kimbearly
Famous walper spinach salad
Posted on July 13th, 2010
Famous Walper Spinach Salad
The Walper Hotel in Kitchener Ontario was famous for their cusine. It received many culinary awards. It was rated one of the top ten eating places in Canada. One dish that it was famous for is this spinach salad
by Bergy
Horseradish chive butter
Posted on July 13th, 2010
Horseradish Chive Butter
Herb butter great on beef. Recipe courtesy Gourmet Magazine
by Mary Gray
Quick fix cabbage
Posted on July 13th, 2010
Quick Fix Cabbage
The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.
by Lorac
Low-fat turkey blt wrap
Posted on July 13th, 2010
Low-Fat Turkey BLT Wrap
Low fat, low calorie and fast lunch on the go.
by Karen From Colorado
Egg stuffed tomatoes
Posted on July 13th, 2010
Egg Stuffed Tomatoes
Quick easy & attractive. Great as a side dish for a BBQ.
by Bergy
Beau catchin lemon pie
Posted on July 13th, 2010
Beau Catchin' Lemon Pie True homemade lemon pie! This is so good! by MizzNezz
Ovaltine mud pie
Posted on July 13th, 2010
Ovaltine Mud Pie
I found this Recipe on the side panel of the Rich Chocolate Milk mix, Ovaltine. I haven't tried it yet, but it sounds great!
by ShortKimmy
Malted fudge brownie sundae
Posted on July 13th, 2010
Malted Fudge Brownie Sundae
A friend asked me for this recipe so I found it on the web. Have not made it but it looks good so I will try making it.
by Kim1
Southwestern vegetarian tortilla soup
Posted on July 13th, 2010
Southwestern Vegetarian Tortilla Soup
This healthy and flavorful soup makes a good appetizer before a dinner that has a mexican flair to it. The chili amount can be adjusted to your level of spicyness.
by Mrs. Kulik
Tender chinese broccoli (gai lan)
Posted on July 13th, 2010
Tender Chinese Broccoli (Gai Lan)
My favorite veggie is "gai lan," also known as "Chinese broccoli" or "Chinese kale." It is easily found in Asian groceries these days, and I love the stuff! It doesn't taste like North American broccoli, no sir... I haven't been able to pin down exactly what other veggie it tastes like, but I do believe it resembles tender, tasty artichoke heart. Give it a try! The recipe below is how I make it, although you can also steam it.
by Julesong
Chicken enchilada soup
Posted on July 13th, 2010
Chicken Enchilada Soup
Tasty Mexican style soup. Source: "Steamboat Entertains" Winning Recipes From The Rocky Mountains.
by 1Steve
Curried chicken salad with fruit and pecans
Posted on July 13th, 2010
Curried Chicken Salad with Fruit and Pecans
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.
by Denise!
Chocolate fudge cake
Posted on July 13th, 2010
Chocolate Fudge Cake
This one has the best flavor of all.
by MizzNezz
Zucchini tomato medley (spicy)
Posted on July 13th, 2010
Zucchini Tomato Medley (Spicy)
A spicy side or main dish (if served over pasta). Very simple to make and low in fat and calories.
by Risë
Merryfield apple cake
Posted on July 13th, 2010
Merryfield Apple Cake
This recipe was given to me by a co-worker. It is an absolutely delicious apple cake and easy to make.
by Kathy Berliner
Essiac blood cleansing tea
Posted on July 13th, 2010
Essiac blood cleansing tea
This tea has been said to cure cancer.I can't speak for anybody but myself, and it worked for me.We could all use clean blood, couldn't we? I got this recipe from essiac-info.org.
by Sharon123
Chicken dijon
Posted on July 13th, 2010
Chicken Dijon
A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way and put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency and its just delicious.
by Ann B
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