Tex-Mex Deviled Eggs Great when you want to shake things up. by ratherbeswimmin'
Tex-mex deviled eggs
Posted on July 13th, 2010
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Tex-Mex Deviled Eggs Great when you want to shake things up. by ratherbeswimmin'
Ham salad croissants
Posted on July 13th, 2010
Ham Salad Croissants These make a quick and easy lunch. by *Pixie*
Surprise french toast
Posted on July 13th, 2010
Surprise French Toast
This yummy breakfast treat will have you wanting breakfast for all 3 meals a day!
by Evan's Mommy
Bergys pork tenderloin with black beans
Posted on July 13th, 2010
Bergy's Pork Tenderloin With Black Beans
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
by Bergy
Grilled garlic pork tenderloin
Posted on July 13th, 2010
Grilled Garlic Pork Tenderloin A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long. by Rodger
Fresh fruit salad with lime cream
Posted on July 13th, 2010
Fresh Fruit Salad With Lime Cream Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light by Derf
Multimeat pie
Posted on July 13th, 2010
MultiMeat Pie
MultiMeat Pie. Recipe created the the "Ready, Set, Cook" competition in June 2002. I basically adapted an existing medieval recipe which my friends have all enjoyed. Have fun with the polenta 'pie case'. You can always substitute a regular pastry case for the polenta.
by Sandra Hyde
Red kidney bean salad
Posted on July 13th, 2010
Red Kidney Bean Salad This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling). by Merlot
Garlic mushroom casserole
Posted on July 13th, 2010
Garlic Mushroom Casserole
You might become a social outcast after eating this dish. This calls for one cup of finely chopped garlic! This one's right up Rise's alley!Hope she likes mushrooms!
by yooper
Fast chinese pepper steak
Posted on July 13th, 2010
Fast Chinese Pepper Steak
We usually have this over rice, but it's good with noodles too.
by MizzNezz
Sweet potato pecan bread
Posted on July 13th, 2010
Sweet Potato Pecan Bread
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
by Tish
Bread pudding
Posted on July 13th, 2010
Bread Pudding
This is a very filling breakfast item.
by Shari2
Shrimp and feta pasta
Posted on July 13th, 2010
Shrimp and Feta Pasta
WONDERFUL COOL SUMMER DISH THAT IS FAST TO MAKE AND IS VERY FLAVORFULL!!
by CATE SMITH
Parmesan rice balls
Posted on July 13th, 2010
Parmesan Rice Balls
A festive change from the usual meat balls. Can be served with or without a sauce. Posted by request.
by Lorac
No bananas! speckled banana cake
Posted on July 13th, 2010
NO BANANAS! Speckled BANANA Cake
This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the "speckle".
by Karen=^..^=
Italian pineapple chicken
Posted on July 13th, 2010
Italian Pineapple Chicken
An easy way to make chicken.
by Kim1
Curried fruit
Posted on July 13th, 2010
Curried Fruit My grandmother always used to make this with beef Stroganoff (recipe #30159 is my family's recipe). by ChrisMc
Incredible chocolate fudge
Posted on July 13th, 2010
Incredible Chocolate Fudge
This is my family's favorite. A must for our holiday celebrations.
by ratherbeswimmin'
Not fried, fried ice cream
Posted on July 13th, 2010
Not Fried, Fried Ice Cream Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.) by Wendy W88
Garlicky cilantro roasted potato salad
Posted on July 13th, 2010
Garlicky Cilantro Roasted Potato Salad This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating) by Izzy Knight
Arlenes veggie casserole
Posted on July 13th, 2010
Arlene's Veggie Casserole
This recipe has been passed to me from my mom's friend Arlene, and has made it's way to 22 states that we know of. If you have someone who is difficult to please and doesn't eat their veggies, (like my husband) try this recipe on them. They won't know what hit em'.
by Melissa FLA
Zabaglione
Posted on July 13th, 2010
Zabaglione
This is my all-time favorite dessert. If you've never had it and you're in the Seattle area, go immedately to the 13 Coins Restaurant and try it! Very simple, but unbelievably rich and wonderful. A perfect end to a romantic dinner for two.
by Julesong
Marinated mushrooms
Posted on July 13th, 2010
Marinated Mushrooms These will go really fast, and take a week to make, so I make a bunch at a time. by papergoddess
Chicken salad and peach sandwich
Posted on July 13th, 2010
Chicken Salad and Peach Sandwich Low-fat chicken salad with a fruity touch. by Karen From Colorado
Italian meatball sub
Posted on July 13th, 2010
Italian Meatball Sub
Low-fat meatball sandwich to satisfy that italian craving without all the calories you would get at the local sub shop.
by Karen From Colorado
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