I won four blue ribbons with these muffins! They are delicious!
by ~*Miss Diggy*~
25 min | 10 min prep
10-12muffins
Orange Muffins ingredients
- 1 cup orange juice
- 1/2 cup sugar
- 1 egg
- 3 tablespoons vegetable oil
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 3 teaspoons salt
- 3 teaspoons baking soda
- 1 cup rolled oat
Orange Muffins Recipe
- Beat orange juice, sugar, egg, and oil until well blended.
- Sift dry ingredients together and add all at once, stirring only enough to moisten.
- Pour into greased muffin tins and bake at 400 for 12-15 min.
- or until golden brown.
Tags, Recipe: Muffins, Orange
This entry was posted 1 month, 4 weeks ago on Tuesday, July 13th, 2010 at 1:31 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed.
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by Dancer^
12muffins
Orange Muffins ingredients
- 2 cups unbleached flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 6 ounces orange juice, frozen concentrate -- thawed
- 2 tablespoons canola oil
- 1 tablespoon nonfat plain yogurt
- 1/2 cup apricot preserves, low sugar
- 2 tablespoons dried apples, chopped
Topping:
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg, ground
Orange Muffins Recipe
- Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.
- Preheat oven to 375F.
- Spray 12 muffin tins with cooking spray.
- Mix the flour, baking powder, and 1/4 cup sugar together.
- Set aside. In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
- Stir in the apricots.
- Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
- Do not overmix.
- Spoon the batter into the muffin tins.
- Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.
- Bake for 20 to 25 minutes or until a cake tester comes out clean.
Tags, Recipe: Muffins, Orange
This entry was posted 3 months ago on Friday, June 4th, 2010 at 7:55 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed.
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