Kid casserole Recipe

If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!

by Evan's Mommy

45 min | 20 min prep

SERVES8

Kid Casserole ingredients

• 5 hot dogs
• 5-6 slices bacon
• 3/4 cup celery, chopped
• 1/2 cup onion, chopped
• 1 tablespoon flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cream of celery soup
• 3 cups macaroni noodles, cooked
• 1/2 cup cheddar cheese, grated

Kid Casserole Recipe

1. Fry bacon until crisp.
2. Slice 3 of the hot dogs.
3. In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
4. Stir in flour, salt and pepper.
5. Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
6. Crumble bacon and add to the mixture.
7. In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
8. Top the casserole with slices of the remaining hot dogs and cover with cheese.
9. Bake at 350°F for 20-25 minutes.

Kid casserole Photos

Tags, Recipe: Casserole

This entry was posted 1 month, 3 weeks ago on Tuesday, July 13th, 2010 at 1:25 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “Kid casserole”

1. Davidunlap says:

   July 13, 2010 at 1:25 am

   My kids LOVED it. My husband and I not so much. I don’t think I’ve ever seen my 2 year old eat that much food at once. She asked for seconds and thirds! The kids ate it for lunch until it was gone and still were not tired of it. GREAT for kids.
2. Takamagahara says:

   July 13, 2010 at 1:25 am

   My 4 year-old who is super picky LOVES this dish. I picked it specifically for him because of the fattening ingredients. He is a tiny guy and needs to chunk up a bit.

   The only problem was the salt. I added less than 1/4 tsp. and it was still too salty. Next time I won’t add any. (Will probably go down to 1/4 tsp. of pepper, too.)

   We all liked this recipe. I will certainly make it again. Thank you, Evan’s Mommy!
3. Nummela says:

   July 13, 2010 at 1:25 am

   My 4 year-old who is super picky LOVES this dish. I picked it specifically for him because of the fattening ingredients. He is a tiny guy and needs to chunk up a bit.

   The only problem was the salt. I added less than 1/4 tsp. and it was still too salty. Next time I won’t add any. (Will probably go down to 1/4 tsp. of pepper, too.)

   We all liked this recipe. I will certainly make it again. Thank you, Evan’s Mommy!