Jello 123 Recipe

It separates into three layers by itself just like the old fashioned store bought one.
by gaitch32

10 min | 10 min prep

SERVES4

Jello 123 ingredients

Jello 123 Recipe

  1. Mix Jello and hot water in a blender about 1 minute on high.
  2. Add creamer and blend for 30 seconds.
  3. Add cold water and ice and blend until ice has dissolved.
  4. Add powdered egg whites and blend for about one minute.
  5. Pour into glasses slowly.
  6. Refrigerate and it will separate just like you remember it.

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Jello 123 Nutrition Facts
Calculated for 1 serving (298g)
Recipe makes 4 servings
 
Calories 252
Calories from Fat 37 (14%)
Amount Per Serving%DV
Total Fat 4.2g6%
Saturated Fat 3.8g19%
Polyunsat. Fat 0.0g 
Monounsat. Fat 0.1g 
Trans Fat 0.0g 
Cholesterol 0mg0%
Sodium 310mg12%
Potassium 176mg5%
Total Carbohydrate 45.2g15%
Dietary Fiber 0.0g0%
Sugars 43.3g
Protein 9.7g19%
Vitamin A 3mcg0%
Vitamin B6 0.0mg0%
Vitamin B12 0.0mcg0%
Vitamin C 0mg0%
Vitamin E 0mcg0%
Calcium 14mg1%
Magnesium 8mg2%
Iron 0mg1%
Alcohol 0.0g   Caffeine 0.0mg
Jello 123 Calorie Table

Jello 123