"Helluva Yumski" doesn't come in an easier, quicker package.
by Mille® ?
22 min | 10 min prep
SERVES2
Barbecued Lobster Tails ingredients
- 1 teaspoon salt substitute
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 2 (10 ounce) lobster tails, thawed
Barbecued Lobster Tails Recipe
- Split the tails lengthwise with a large knife.
- Thoroughly mix all the other ingredients.
- Brush meat side of tail with marinade.
- Place the tails meat side down over medium coals and grill for 5-6 minutes.
- Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
- Do not overcook- lobster is done when it is opaque and firm to the touch.
- Serve with drawn butter and hunks of fresh lemon.
- Drool.
Barbecued lobster tails Photos
Tags, Recipe: Barbecued, Lobster, Tails
