Pickled sauerkraut-stuffed banana peppers
Posted on July 13th, 2010
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Pickled Sauerkraut-Stuffed Banana Peppers
We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends a lot upon the size of the peppers. If you make these with hot banana peppers, be sure to wear gloves when cleaning them out!! These seem like a lot of work, but worth the reward when you have these wonderful peppers to eat all year through!
by Manda
Avocado salsa
Posted on July 13th, 2010
Avocado Salsa Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit. by Bev
Fruited spinach salad with currant vinaigrette
Posted on July 13th, 2010
Fruited Spinach Salad With Currant Vinaigrette
by Dancer^
Milky way lovers pound cake
Posted on July 13th, 2010
MILKY WAY Lover's Pound Cake This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better. by Karen=^..^=
Chocolate christmas log (cookie cake)
Posted on July 13th, 2010
Chocolate Christmas Log (Cookie Cake) This is a Christmas tradition in my family. We often have to make more than one and somehow ingredients tend to go missing in action. It is so easy, kids love to help (which explains the missing ingredients). To make cookie cake, double the recipe and place the cookies and cream in layers in a springform pan (topping with a layer of whipped cream). After refrigerating at least overnight, remove sides of pan and apply more whipped cream as icing. by *Pixie*
Orange muffins
Posted on July 13th, 2010
Orange Muffins
I won four blue ribbons with these muffins! They are delicious!
by ~*Miss Diggy*~
Lemonade slush
Posted on July 13th, 2010
Lemonade Slush
This is so good. Kids love it and Adults love it and anyone can make it.
by Kim1
Southwestern meatloaf
Posted on July 13th, 2010
Southwestern Meatloaf Spicy with a hot pepper jelly glaze!! by CHornsby
Cheeseburger pie
Posted on July 13th, 2010
Cheeseburger Pie
This was a big favorite in the 60's. It's still good!
by MizzNezz
Pecan-crusted chicken with banana salsa
Posted on July 13th, 2010
Pecan-Crusted Chicken with Banana Salsa
Don't turn your nose up at the Banana Salsa (we did at 1st) it is absolutly great with the pecan chicken, or by itself. We also put chunks of pineapple in the salsa to add a little different flair (bananas and pineapple do so well together) and its so yummie.
by Angie Gillham
Fresh fruit with dressing
Posted on July 13th, 2010
Fresh Fruit With Dressing
You won't believe how good fruit can be!!! This dressing has a zippy bite to it and combines very good with fresh fruit.
by MizzNezz
Welfare cookies
Posted on July 13th, 2010
Welfare Cookies This is good!!! I tasted it at a party and was so suprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different. by Merlot
Sea mist
Posted on July 13th, 2010
Sea Mist
I serve this at all our pool parties. My friends really dig it.
by ratherbeswimmin'
Taco casserole
Posted on July 13th, 2010
Taco Casserole
I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!
by MizzNezz
Susans ill-eat-it-if-you-make-it chicken salad
Posted on July 13th, 2010
Susan's I'll-Eat-It-If-You-Make-It Chicken Salad
This recipe is part of the June 2002 Ready Set Cook Contest. After I made this up I showed the recipe to my friend Susan and she said she would eat if if I would make it. 'Nuff said.
by Mirj
Scrambled morning sunshine
Posted on July 13th, 2010
Scrambled Morning Sunshine
I have made this with just egg whites and added a little low-fat cheese, turns out great.
by Dancer^
Jello 123
Posted on July 13th, 2010
Jello 123
It separates into three layers by itself just like the old fashioned store bought one.
by gaitch32
St. louis toasted ravioli
Posted on July 13th, 2010
St. Louis Toasted Ravioli
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
by ratherbeswimmin'
Kid casserole
Posted on July 13th, 2010
Kid Casserole If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish! by Evan's Mommy
Brussels sprouts gratin
Posted on July 13th, 2010
Brussels Sprouts Gratin
A rich veggie gratin, oozing of parmesan and cream.
by Izzy Knight
Swiss chicken
Posted on July 13th, 2010
Swiss Chicken
Quick, easy and my family loves this.
by ratherbeswimmin'
Chocolate cherry brownie bons bons
Posted on July 13th, 2010
Chocolate Cherry Brownie BONS BONS Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe! by Karen=^..^=
Meatball sub casserole
Posted on July 13th, 2010
Meatball Sub Casserole Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine. by yooper
Polenta skock (ready set cook)
Posted on July 13th, 2010
Polenta Skock (ready set cook)
Use up that polenta. This is one of my Ready Set Cook submissions
by T. Woolfe
Stormys reeses peanut butter cup cookies (2 ingredients!)
Posted on July 13th, 2010
Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!) Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!) by Karen=^..^=
Shrimp fettuccine
Posted on July 13th, 2010
Shrimp Fettuccine
My mother's recipe, will fill you to the brim, very rich.
by CATE SMITH
Barbecued lobster tails
Posted on July 13th, 2010
Barbecued Lobster Tails "Helluva Yumski" doesn't come in an easier, quicker package. by Mille® ?
Chile rellenos squares
Posted on July 13th, 2010
Chile Rellenos Squares This is a spicy appetizer. Very yummy!!! by ~*Miss Diggy*~
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